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Orecchiette with beef stew, caciocavallo fondue, and crispy breadcrumbs
16,00€
Fresh orecchiette pasta tossed with turnip green cream, Cantabrian anchovies, crunchy homemade bread crumble, stracciatella di burrata, and sun-dried tomatoes.
15,00€
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Risotto with pumpkin cream, cardoncelli mushrooms and capocollo chips
16,00€
Spaghetti all'Assassina
13,00€
More than just a dish, it is a ritual born in the streets of Bari. The pasta is plunged into a spicy tomato sauce and cooked directly in the pan until it becomes crispy and slightly charred, releasing aromas that tell the story of Southern Italy’s passion.
Fresh cacio e pepe troccolo with red prawns and julienned courgettes
16,00€
 
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