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Our menu
Double-cooked beef diaphragm with crunchy potatoes and spiced cream
20,00€
Beef fillet cooked on lava stone, with toasted bread, caciocavallo fondue and pan-fried turnip tops
28,00€
Fried calamari served with homemade spicy mayonnaise
18,00€
con maionese speziata artigianale
Braised suckling pig cheek in Primitivo wine, served on a potato cream with Cardoncelli mushrooms
20,00€
.
Seared tuna saku in a crust of Apulian taralli with fresh burrata and Camone tomatoes
18,00€
 
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