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Our menu
.Capocollo e cardoncelli
12,00€
Gargano tomatoes, fiordilatte, cardoncelli mushrooms. After cooking: Capocollo di Martina Franca and stracciatella cheese.
.Greta
12,00€
Homemade roasted tomato puree, after cooking: Gioia del Colle DOP Gioiella fiordilatte and homemade basil pesto
.Guanciale e friggitelli
12,00€
Gargano tomatoes, Dolcenera buffalo mozzarella from Altamura, crispy bacon, fried friggitelli peppers, and basil.
.Indiavolata e caciocavallo
11,00€
Gargano tomatoes, fiordilatte, spicy Calabrian ventricina, Spilinga 'nduja, and dark caciocavallo DOP.
.Marinara prossima
11,00€
Gargano tomatoes, pickled red cherry tomatoes, Le Ferre garlic-infused extra virgin olive oil, and local oregano. After cooking, garnish with homemade Voghiera black garlic mayonnaise and Cantabrian anchovy fillets.
.Non il solito carpaccio
13,00€
Gargano tomatoes, fiordilatte. After cooking: red cherry tomatoes cooked in oil, artisanal marinated carpaccio, fresh arugula, and crispy parmesan wafers
.Pescatore
13,00€
Gargano tomatoes, fiordilatte. After cooking: yellowfin tuna tartare, cream of artisanal caramelized red onions, and dried Leccino olives.
.Pomod'Oro
10,50€
Homemade yellow datterini tomato puree, Dolcenera Altamura buffalo mozzarella, and artisanal basil pesto
.Provola e pepe
10,50€
Gargano tomatoes, smoked buffalo mozzarella and freshly ground black pepper
.Salmone e zenzero
13,00€
Gargano tomatoes, mozzarella, Julienne zucchini, and more.
After cooking, smoked salmon, arugula, and a homemade ginger emulsion.
 
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