Take Away
Our menu
.Affumicata e olio alla cenere
13,00€
Smoked buffalo mozzarella from Campania, artisanal black onion ash oil, and pickled red tomatoes. After cooking, a cream of roasted Apulian tomatoes and fresh arugula
.Autunno del Casaro
14,00€
Fiordilatte and blue gorgonzola. After baking: fresh burrata, Grana Padano DOP wafers, local caciocavallo fondue, and mandarin jam
.Carbonara
12,00€
Fior di latte, guanciale, Pecorino Romano DOP, black pepper.
After cooking: Pecorino cream and pasteurized egg cream
.Crudo e Basilico
13,00€
Dolcenera Altamura buffalo mozzarella.
After cooking: artisanal basil pesto, yellow and red cherry tomatoes, Parma ham.
.Delicatesse
12,00€
Mozzarella and mashed potatoes with oil and parsley. After cooking: Parma ham and nutmeg.
.Mortadella e pistacchio
12,00€
Fiordilatte, artisanal pistachio pesto.
After cooking: Simona Scapin® Artigianquality Mortadella, chopped pistachios, and burrata.
.Nonno Franco
13,00€
Fiordillate, zampina, and sautéed porcini mushrooms.
After cooking, serve with artisanal basil pesto and fresh Dolcenera di Altamura® buffalo mozzarella
.Speck e miele
12,00€
Fiordilatte, homemade walnut cream, and gorgonzola.
After cooking: Alto Adige Speck and acacia honey
.Tartare di Tonno e Pistacchi
13,50€
Fiordilatte. After cooking: sun-dried tomatoes, yellowfin tuna tartare, stracciatella, and chopped pistachios
.Tartufo e Guanciale
13,00€
Dolcenera Altamura buffalo mozzarella, black truffle cream, and crispy guanciale. After cooking, pickled yellow cherry tomatoes.
.Zucca e Capocollo
13,00€
White with mozzarella and homemade pumpkin cream. After baking: artisanal Martina Franca capocollo, fresh Dolcenera Altamura buffalo mozzarella, and crunchy Grana Padano PDO wafers.
.Zucca, porcini e pancetta
13,50€
Mozzarella cheese, homemade pumpkin cream, and sautéed porcini mushrooms. After cooking, hand-tied "Valtidone salumi" pancetta and local caciocavallo cheese fondue
 
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